“Biere Club has opened in Whitefield.. this news is enough to draw visitors and young people here,” said the Director Operations of The Biere Club and 153 Biere Street, Vishal Nagpal.
The Biere Club is one of the oldest and popular pubs in Bangalore to serve brewed beer. It is located in Lavelle Road and has a fan following. But this is the story of 153 Biere Street located near Forum Value Mall in Whitefield.
With its official launch on 20, February 2014, the place has successfully created a buzz, thanks to its quaint European town setting, retail stores (Tailorman, Ohana Flowers, Do Something, The Design Edition), bake house (Everything Stops For T) microbrewery (The new outlet of The Biere Club), a restaurant (Mustard and Cress), a little terrace for private parties or afternoon tea and a central area with market stalls (The Patio).
Anyone heading here with the perception of finding a pub will be overwhelmed at the sheer grandeur of the space that even has a dedicated area for screening films and staging plays. The space tempts people in for a rejuvenating weekend over a brunch or a relaxed evening with family and friends. The street beside the stores and restaurant is cobbled and adorned with Victorian street lights.
The food and beverage outlets include:
The Biere Club at 153 Biere Street; It is a craft brewery that lives up to its standard of beverages. One can enjoy a range of signature cocktails here like The Purple Rum being an exquisite one or Biere Club classics like Lager and flavoured beer like Stout and Wheat Beer.
Mustard and Cress at 153 Biere Street: This is an organic and European/Continental restaurant. The location of 153 Biere Street allows it to develop a network of farmers to procure local produce and meats with focus on what’s best and seasonal. The food menu has been kept simple with focus on organic cuisine that suits the Indian palate. Fresh salads, Whole Wheat White Grain Pizzas are some of the delectable dishes served here. It has a small in-house terrace garden that will soon supply most of the restaurant’s produce.
Everything Stops for T: Under the supervision of Shaun Kenworthy, a restaurant consultant, food and travel columnist this place serves freshly baked Apple Crumble Tarts, Chelsea Buns, Bakewell Tarts, Yorkshire Curd Tarts, Fairy Cakes and much more.
TimesCity’s picks from the menu at 153 Biere Street are:
- Mustard and Cress house salad of sprouts and fruits with organic honey, seeds and nuts.
- Coriander Pesto marinated fish, Asian grilled vegetables.
- Parmesan and Potato Risotto topped with pan fried oyster mushrooms.
- Pan Fried Chicken with mixed pulses, asparagus, slow roast tomato and vinaigrette dressing.
- Pannacotta with beetroot orange strawberry compote and Masala Chai Tiramisu from the desserts section.
For the residents of the area this is all slated to become the coolest place to hang out. For everyone else it is a place that deserves a visit not only because of its food and decor but also for the old-world sentiment – quaint and cobbled.
The People Behind 153 Biere Street:
The people behind 153 Biere Street are Arvind Raju and Meenakshi Raju – the entrepreneurs and Managing Directors of Elite India Constructions Pvt Ltd; Vishal Nagpal the Director Operations of The Biere Club and 153 Biere Street; Shaun Kenworthy, Director F&B of The Biere Club and 153 Biere Street; and Padmal Kolongahapitiya, the Master Brewer of The Biere Club and 153 Biere Street.
In a nutshell:
Timescity Verdict: Great European and Mediterranean food in midst of old warm charm
Reviews & other details: The Biere Club at 153 Biere Street, Mustard and Cress at 153 Biere Street, Everything Stops for T pages on TimesCity
Meal for 2: 1500 (with alcohol)
Cuisine: European, Continental and Mediterranean
Hours: 12:00 pm – 11:30 pm
They are also on:
Facebook: www.facebook.com/thebierestreet
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